On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste. Add shrimp and roll up:. For peanut sauce, combine tamari, oil, peanut butter, mustard, vinegar, ginger, honey, chile flakes and 3 tablespoons water; set aside. For spring rolls, soak noodles in very hot water until soft, about 15 minutes. Quickly dip wrapper in hot water. Wrapper will feel rubbery.. Fresh Vietnamese Spring Rolls are gluten-free, vegan, and packed with vitamins. They are absolutely delicious and render a lot of health benefits. Perfect for lunch or for a light dinner, they are often served with fish sauce. Moreover, you could also pair them with a tasty Vietnamese peanut sauce, which adds a whole lot of protein to your diet. 9.